Best Cashew Nut Cookies Recipe for Chinese New Year
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Here is a well loved cashew nut cookies recipe. Once you have tasted one, you cannot resist having more! It is so sinfully delicious ! Great for any festive celebrations.
A friend made the cashew nut cookies with the given recipe for us and we loved it so much that we asked for the recipe. We have never tasted another cashew nut cookies recipe as good as this. The savoury cookies melt in your mouth, and ends with crunchy cashew nut bite. Utterly delicious!
Ingredients
120g butter
120g vegetable shortening
½ cup sugar
½ tsp vanilla essense
Pinch of salt
1 cup grounded cashew nuts
1¼ cup self raising flour
1 cup plain flour
Red cherries/cashew nuts for topping
Method
1. Cream butter, vegetable shortening and sugar in the mixer till smooth.
2. Add in vanilla essence and salt.
3. Stir in grounded cashew nuts and both types of flour. Mix well.
4. Divide and shape mixture into small balls. I like to use the ½ tbsp measuring spoon to press it into round shape. Alternatively, you can make it into heart shape, cresent shape and so on.
5. Press a cut cherries or cashew nut at the top.
6. Arrange them neatly on a baking tray. (Note: They do not expand)
7. Bake at 280°F for 15 - 20 minutes (until golden brown).
And ta-da.... the cookies are ready !
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Thanks, Tony for being the first to comment.
Best wishes to you.
Hi, this is great, I would never think of something like this, you are clever! love it, I may try it, but knowing me something will go wrong, but you never know! cheers nell
thanks, Nell Rose. Good luck in trying.
Thanks for the recipe, but what I found the most interesting was the video using fabric to wrap gifts--eliminating the need to use paper!
Yes, FloBe. I like that video too. It's so Japanese and Korean to wrap it with fabric. Traditional and homely.
I love cashews! I will give your recipe a try this Christmas.
-J
Hope you'll love it, JayDeck. :)
I am definitely going to try these this holiday season! Thank you.
westernlifestyle, let me know how it goes. :)
I love homemade cookies. They always have a different feel to it as compared to those commercially produced cookies.
During Chinese New Year, this cashew nut cookie is one of my favourite. Thanks for sharing this wonderful recipe, now I don't have to wait till Chinese New Year to enjoy them. Just have to convince someone...
haha... Mr or Mrs. jasonycc, convince your wife/husband ? Or your mother ?
It's Jason. I need to convince my wife. You have laid out the recipe in such an easy to understand manner. I think she can do it... thanks.
that's great, Jason. Thanks for reading and leaving comments.
Cashews are my favorite nut. Thankls for the recipe, they look delicious.
Thank you, KoffeeKlatch Gals.
Ingenira, I love cashews and you recipe for the cashew cookies looks delicious. Rated up and useful.
Glad you do. I am pleased. Thanks for taking time to comment.
I try your recipe but I changed something becoz I don't have self-raising flour and not add more salt.(My cashew is salty)
I brush egg yolk wash on top before backing.
I used 300'F and 16mins
come out great! Thank you
thanks so much for your feedback, cookie. I think brushing the egg yolk on the top before baking is good idea to give the cookie a nice yellow colour.
tonymac04 19 months ago
Thanks for sharing this wonderful recipe. Bookmarked.
Love and peace
Tony